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2010 GRCC National Specialty
14-18 July 2010


GRCC AGM and AWARDS BANQUET

EVENT CHAIR:  Mary Bluechardt

DATE:  Saturday July 17, 2010
           Cocktails & hors d'oeuvres 6:00 p.m.
           Dinner 6:45 pm

LOCATION:  The Guthrie Room
                   The Festival Inn, Stratford, ON

PLATED DINNER MENU:
Fresh Rolls & butter
House Salad
Choice of Roast Prime Rib of Beef 8 oz
or
Roast Turkey served with Traditional Savoury & Sage Stuffing
Steamed Yellow & Green Beans tossed in herb butter
Roasted Baby Carrots
Oven Roasted Potatoes
Strawberry Shortcake
Coffee/Tea
Cash Bar – soft drinks and juice available at cash bar


COST:  $40/person

ATTIRE:  Semi-formal

DEADLINE FOR TICKET PURCHASE IS JUNE 23, 2010

Purchase tickets online:    

Further information about purchasing tickets will be in the premium list.


For more information email contact: 
Mary Bluechardt mary.bluechardt@me.com


 






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